i-shisha charcoal

i-shisha charcoal

Ingxenye eyinhloko yamalahle yikhabhoni, enomlotha ophansi kakhulu. Ngaphezu kwe-hydrogen, umoya-mpilo, i-nitrogen kanye nenani elincane lezinye izakhi, ngokuyinhloko kuncike ekushiseni kwe-carbonization yokugcina; kukhona inani elikhulu lama-micropores kanye nama-pores okuguquka, ukuze angabi nendawo ephakeme kuphela , Futhi into ye-tar emgodini izoba nokusebenza okuhle kwe-adsorption ngemva kokususwa.
Thumela ukuPhenya
Incazelo
I-Parameters yobuchwepheshe

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Incazelo yomkhiqizo:

Indawo Yomsuka:

Hebei Linzhang

Okubalulekile:

Izinkuni Eziqinile

Isimo:

I-LUMP

Okuqukethwe Umlotha (%):

4

Umswakama(%):

3

Umbala:

Mnyama

Uhlobo:

Ayikho inhlansi akukho ilangabi akukho ntuthu

Ukusetshenziswa:

Ukuncibilikisa ithusi, ukuncibilika kwe-silicon, ukuthungela kwesitshalo samandla

Isici:

Okungenantuthu, ukusebenza kahle okuphezulu

 

Ingxenye eyinhloko yamalahle yikhabhoni, enomlotha ophansi kakhulu. Ngaphezu kwe-hydrogen, umoya-mpilo, i-nitrogen kanye nenani elincane lezinye izakhi, ngokuyinhloko kuncike ekushiseni kwe-carbonization yokugcina; kukhona inani elikhulu lama-micropores kanye nama-pores okuguquka, ukuze angabi nendawo ephakeme kuphela , Futhi into ye-tar emgodini izoba nokusebenza okuhle kwe-adsorption ngemva kokususwa.

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Izinzuzo zomkhiqizo:

1. Isikhathi eside sokusha

2. I-Eco-friendly ngezinto ezihlanzekile zemvelo

3. Ngisho nesikhathi sokushiswa esingabikezelwa

4. Ukuthungela kalula ngenxa yesimo esiyingqayizivele

5. Isha ngentuthu encane futhi ayinaphunga nhlobo

6. Umlotha osalayo ophansi

 

Ukusetshenziswa okuyinhloko kwamalahle

1. Ukudla okusosiwe: Amalahle anguwoyela ojwayelekile wokosa ukudla njengenyama eyosiwe, inkukhu eyosiwe, inhlanzi eyosiwe, njll.

2. Umlilo ovuthayo wokufudumeza: Amalahle angasetshenziselwa ukushisa umlilo. Izinga lokushisa eliphezulu lomlilo wamalahle lingashisisa kahle umoya wasendlini futhi andise izinga lokushisa lasendlini.

3. Amanzi abilayo: Amalahle angasetshenziselwa ukubilisa amanzi. Izinga lokushisa eliphezulu lomlilo wamalahle lingashisisa ngokushesha amanzi abe abilayo.

4. Ukuhlanza umoya: Amalahle oqalo angamunca izinto eziyingozi emoyeni, ahlanze umoya, futhi agcine umoya wasendlini uhlanzekile.

 

Lapho ukhetha amalahle e-barbecue, naka amaphuzu alandelayo:

1. Khetha amalahle anesikhathi eside esivuthayo kanye nokushisa okuphezulu, ukuze ukudla okuthosiwe kunambitheke kangcono.

2. Khetha amalahle anentuthu encane kanye nokunambitheka okumsulwa, ukuze ukudla okuthosiwe kube mnandi kakhulu.

3. Khetha amalahle okulula ukuwashisa futhi ashise ngokuqinile, ukuze inqubo yokosa ibe lula.

 

Amashadi ashisayo: i-shisha charcoal, i-China, abahlinzeki, abakhiqizi, imboni